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GRADE A EXTRA LARGE BROWN EGGS vs HARD BOILED EGGS

Nutrition comparison per 100 g serving

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GRADE A EXTRA LARGE BROWN EGGS wins in 12 out of 18 nutrient categories
GRADE A EXTRA LARGE BROWN EGGS: 12 vs HARD BOILED EGGS: 2 (4 ties)

Overview

Nutrient GRADE A EXTRA LARGE BROWN EGGS HARD BOILED EGGS Winner
Calories 143 cal 155 cal
Protein 12.5 g 12.6 g
Carbs 0 g 1.0 g
Fat 8.9 g 10.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin GRADE A EXTRA LARGE BROWN EGGS HARD BOILED EGGS Winner
Folate, total 45 UG 0 UG
Riboflavin 0.5 MG 0 MG
Vitamin B-12 0.9 UG 0 UG
Vitamin B-6 0.2 MG 0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral GRADE A EXTRA LARGE BROWN EGGS HARD BOILED EGGS Winner
Calcium, Ca 54 MG 58 MG
Iron, Fe 1.8 MG 1.4 MG
Phosphorus, P 196 MG 0 MG
Potassium, K 0 MG 0 MG Tie
Selenium, Se 30 UG 0 UG
Sodium, Na 143 MG 121 MG
Zinc, Zn 1.3 MG 0 MG
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