GRAB N' GO POTATO CRISPS vs ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS wins in 6 out of 12 nutrient categories
GRAB N' GO POTATO CRISPS: 4
vs
ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | GRAB N' GO POTATO CRISPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 525 cal | 536 cal | |
| Protein | 5 g | 7.1 g | |
| Carbs | 55 g | 60.7 g | |
| Fat | 32.5 g | 32.1 g | |
| Fiber | 2.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAB N' GO POTATO CRISPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GRAB N' GO POTATO CRISPS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 36 MG | |
| Iron, Fe | 0.5 MG | 2.1 MG | |
| Potassium, K | 400 MG | 1,357 MG | |
| Sodium, Na | 650 MG | 321 MG |