GOYA vs PITTED QUEEN OLIVES SEASONED IN BRINE
Nutrition comparison per 100 g serving
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PITTED QUEEN OLIVES SEASONED IN BRINE wins in 3 out of 10 nutrient categories
GOYA: 1
vs
PITTED QUEEN OLIVES SEASONED IN BRINE: 3
(6 ties)
Overview
| Nutrient | GOYA | PITTED QUEEN OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Calories | 179 cal | 176 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 17.9 g | 20.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA | PITTED QUEEN OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOYA | PITTED QUEEN OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 1,500 MG | 1,647 MG |