GOYA vs EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE
Nutrition comparison per 100 g serving
Ad 468x60
GOYA wins in 4 out of 10 nutrient categories
GOYA: 4
vs
EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE: 0
(6 ties)
Overview
| Nutrient | GOYA | EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Calories | 179 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 16.7 g | |
| Fat | 17.9 g | 27.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA | EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOYA | EXTRA LARGE PITTED KALAMATA OLIVES SEASONED IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,500 MG | 1,333 MG |