GOYA PRIME PREMIUM PINK BEANS vs ORIGINAL SEASONED WITH BROWN SUGAR & MOLASSES BAKED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GOYA PRIME PREMIUM PINK BEANS: 4
vs
ORIGINAL SEASONED WITH BROWN SUGAR & MOLASSES BAKED BEANS: 4
(3 ties)
Overview
| Nutrient | GOYA PRIME PREMIUM PINK BEANS | ORIGINAL SEASONED WITH BROWN SUGAR & MOLASSES BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 81 cal | 124 cal | |
| Protein | 4.8 g | 6.2 g | |
| Carbs | 15.3 g | 24.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.2 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA PRIME PREMIUM PINK BEANS | ORIGINAL SEASONED WITH BROWN SUGAR & MOLASSES BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOYA PRIME PREMIUM PINK BEANS | ORIGINAL SEASONED WITH BROWN SUGAR & MOLASSES BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 62 MG | |
| Iron, Fe | 1.6 MG | 1.6 MG | |
| Potassium, K | 355 MG | 319 MG | |
| Sodium, Na | 282 MG | 336 MG |