GOYA vs TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS
Nutrition comparison per 100 g serving
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TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS wins in 6 out of 11 nutrient categories
GOYA: 3
vs
TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS: 6
(2 ties)
Overview
| Nutrient | GOYA | TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS | Winner |
|---|---|---|---|
| Calories | 73 cal | 100 cal | |
| Protein | 5.7 g | 6.2 g | |
| Carbs | 15.5 g | 18.5 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 4.1 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA | TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOYA | TEXAS STYLE REFRIED CHARRO BEANS PINTO BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 38 MG | |
| Iron, Fe | 0.9 MG | 1.5 MG | |
| Potassium, K | 0 MG | 415 MG | |
| Sodium, Na | 309 MG | 377 MG |