GOYA POTTED MEAT vs CHUNK WHITE CHICKEN BREAST WITH RIB MEAT IN WATER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
GOYA POTTED MEAT: 4
vs
CHUNK WHITE CHICKEN BREAST WITH RIB MEAT IN WATER: 4
(4 ties)
Overview
| Nutrient | GOYA POTTED MEAT | CHUNK WHITE CHICKEN BREAST WITH RIB MEAT IN WATER | Winner |
|---|---|---|---|
| Calories | 282 cal | 118 cal | |
| Protein | 11.8 g | 21.2 g | |
| Carbs | 0 g | 1.2 g | |
| Fat | 25.9 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOYA POTTED MEAT | CHUNK WHITE CHICKEN BREAST WITH RIB MEAT IN WATER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOYA POTTED MEAT | CHUNK WHITE CHICKEN BREAST WITH RIB MEAT IN WATER | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 2 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 965 MG | 324 MG |