GOURMET TWICE BAKED POTATOES vs BROCCOLI & CHEESE GRATIN BROCCOLI IN A RICH THREE-CHEESE SAUCE TOPPED WITH TOASTED BREAD CRUMBS
Nutrition comparison per 100 g serving
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BROCCOLI & CHEESE GRATIN BROCCOLI IN A RICH THREE-CHEESE SAUCE TOPPED WITH TOASTED BREAD CRUMBS wins in 6 out of 10 nutrient categories
GOURMET TWICE BAKED POTATOES: 3
vs
BROCCOLI & CHEESE GRATIN BROCCOLI IN A RICH THREE-CHEESE SAUCE TOPPED WITH TOASTED BREAD CRUMBS: 6
(1 ties)
Overview
| Nutrient | GOURMET TWICE BAKED POTATOES | BROCCOLI & CHEESE GRATIN BROCCOLI IN A RICH THREE-CHEESE SAUCE TOPPED WITH TOASTED BREAD CRUMBS | Winner |
|---|---|---|---|
| Calories | 121 cal | 118 cal | |
| Protein | 3.5 g | 4.2 g | |
| Carbs | 16.8 g | 8.4 g | |
| Fat | 4.6 g | 7.6 g | |
| Fiber | 2.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET TWICE BAKED POTATOES | BROCCOLI & CHEESE GRATIN BROCCOLI IN A RICH THREE-CHEESE SAUCE TOPPED WITH TOASTED BREAD CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.7 MG | 15.1 MG |
Minerals
| Mineral | GOURMET TWICE BAKED POTATOES | BROCCOLI & CHEESE GRATIN BROCCOLI IN A RICH THREE-CHEESE SAUCE TOPPED WITH TOASTED BREAD CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 84 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Sodium, Na | 191 MG | 370 MG |