GOURMET TWICE BAKED POTATO vs GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE wins in 6 out of 11 nutrient categories
GOURMET TWICE BAKED POTATO: 4
vs
GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE: 6
(1 ties)
Overview
| Nutrient | GOURMET TWICE BAKED POTATO | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 151 cal | |
| Protein | 5.8 g | 6.2 g | |
| Carbs | 17.8 g | 16 g | |
| Fat | 8.1 g | 6.7 g | |
| Fiber | 2.3 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET TWICE BAKED POTATO | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.2 MG | 0 MG |
Minerals
| Mineral | GOURMET TWICE BAKED POTATO | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 111 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 402 MG | 0 MG | |
| Sodium, Na | 287 MG | 360 MG |