GOURMET RUB vs NO CHICKEN BASE MADE WITH SEASONED VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
GOURMET RUB: 2
vs
NO CHICKEN BASE MADE WITH SEASONED VEGETABLES: 2
(6 ties)
Overview
| Nutrient | GOURMET RUB | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 167 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 33.3 g | |
| Fat | 0 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET RUB | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOURMET RUB | NO CHICKEN BASE MADE WITH SEASONED VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 8,333 MG | 10,833 MG |