GOURMET MEXICAN CHIPOTLE TINGA CHICKEN SLOW COOK SAUCE WITH ROASTED TOMATO + SMOKY CHIPOTLE vs MEDIUM ENCHILADA SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
GOURMET MEXICAN CHIPOTLE TINGA CHICKEN SLOW COOK SAUCE WITH ROASTED TOMATO + SMOKY CHIPOTLE: 3
vs
MEDIUM ENCHILADA SAUCE: 3
(4 ties)
Overview
| Nutrient | GOURMET MEXICAN CHIPOTLE TINGA CHICKEN SLOW COOK SAUCE WITH ROASTED TOMATO + SMOKY CHIPOTLE | MEDIUM ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Calories | 42 cal | 25 cal | |
| Protein | 1.7 g | 1.7 g | Tie |
| Carbs | 8.3 g | 5 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 0.4 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET MEXICAN CHIPOTLE TINGA CHICKEN SLOW COOK SAUCE WITH ROASTED TOMATO + SMOKY CHIPOTLE | MEDIUM ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 2 MG |
Minerals
| Mineral | GOURMET MEXICAN CHIPOTLE TINGA CHICKEN SLOW COOK SAUCE WITH ROASTED TOMATO + SMOKY CHIPOTLE | MEDIUM ENCHILADA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 917 MG | 617 MG |