GOURMET MEATBALLS MADE WITH PORK AND BEEF vs UNCURED BLACK FOREST BACON
Nutrition comparison per 100 g serving
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UNCURED BLACK FOREST BACON wins in 4 out of 10 nutrient categories
GOURMET MEATBALLS MADE WITH PORK AND BEEF: 3
vs
UNCURED BLACK FOREST BACON: 4
(3 ties)
Overview
| Nutrient | GOURMET MEATBALLS MADE WITH PORK AND BEEF | UNCURED BLACK FOREST BACON | Winner |
|---|---|---|---|
| Calories | 274 cal | 467 cal | |
| Protein | 15.9 g | 33.3 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 20.4 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GOURMET MEATBALLS MADE WITH PORK AND BEEF | UNCURED BLACK FOREST BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 637 MG | 1,600 MG |