GOURMET ITALIAN STYLE COOKIES vs SOFT BAKED BISCUITS
Nutrition comparison per 100 g serving
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SOFT BAKED BISCUITS wins in 12 out of 16 nutrient categories
GOURMET ITALIAN STYLE COOKIES: 0
vs
SOFT BAKED BISCUITS: 12
(4 ties)
Overview
| Nutrient | GOURMET ITALIAN STYLE COOKIES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calories | 500 cal | 400 cal | |
| Protein | 7.1 g | 20 g | |
| Carbs | 60.7 g | 44 g | |
| Fat | 25 g | 16 g | |
| Fiber | 0 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET ITALIAN STYLE COOKIES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOURMET ITALIAN STYLE COOKIES | SOFT BAKED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 120 MG | |
| Iron, Fe | 2.1 MG | 3.6 MG | |
| Potassium, K | 71 MG | 190 MG | |
| Sodium, Na | 286 MG | 440 MG |