GOURMET BRISLING WILD SARDINES IN EXTRA VIRGIN OLIVE OIL vs PINK SALMON
Nutrition comparison per 100 g serving
Ad 468x60
GOURMET BRISLING WILD SARDINES IN EXTRA VIRGIN OLIVE OIL wins in 5 out of 12 nutrient categories
GOURMET BRISLING WILD SARDINES IN EXTRA VIRGIN OLIVE OIL: 5
vs
PINK SALMON: 3
(4 ties)
Overview
| Nutrient | GOURMET BRISLING WILD SARDINES IN EXTRA VIRGIN OLIVE OIL | PINK SALMON | Winner |
|---|---|---|---|
| Calories | 275 cal | 95 cal | |
| Protein | 21.3 g | 15.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 21.3 g | 1.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET BRISLING WILD SARDINES IN EXTRA VIRGIN OLIVE OIL | PINK SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 10 UG | 0 UG |
Minerals
| Mineral | GOURMET BRISLING WILD SARDINES IN EXTRA VIRGIN OLIVE OIL | PINK SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 159 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 262 MG | 0 MG | |
| Sodium, Na | 275 MG | 381 MG |