GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER vs SLOW-ROASTED ORIGINAL SALMON
Nutrition comparison per 100 g serving
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SLOW-ROASTED ORIGINAL SALMON wins in 6 out of 11 nutrient categories
GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER: 2
vs
SLOW-ROASTED ORIGINAL SALMON: 6
(3 ties)
Overview
| Nutrient | GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER | SLOW-ROASTED ORIGINAL SALMON | Winner |
|---|---|---|---|
| Calories | 257 cal | 140 cal | |
| Protein | 16.8 g | 26.3 g | |
| Carbs | 8.9 g | 3.5 g | |
| Fat | 15.9 g | 2.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER | SLOW-ROASTED ORIGINAL SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER | SLOW-ROASTED ORIGINAL SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 12 MG | 0 MG | |
| Sodium, Na | 159 MG | 912 MG |