GOURMET BAKERY STYLE COOKIE DOUGH vs THIN & CRISPY PIZZA CRUSTS
Nutrition comparison per 100 g serving
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THIN & CRISPY PIZZA CRUSTS wins in 7 out of 11 nutrient categories
GOURMET BAKERY STYLE COOKIE DOUGH: 2
vs
THIN & CRISPY PIZZA CRUSTS: 7
(2 ties)
Overview
| Nutrient | GOURMET BAKERY STYLE COOKIE DOUGH | THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 447 cal | 329 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 57.9 g | 51.8 g | |
| Fat | 21.1 g | 9.4 g | |
| Fiber | 2.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOURMET BAKERY STYLE COOKIE DOUGH | THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOURMET BAKERY STYLE COOKIE DOUGH | THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 341 MG | |
| Iron, Fe | 1.9 MG | 3.8 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 553 MG | 518 MG |