GOURMET A BLEND OF WISCONSIN vs MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE
Nutrition comparison per 100 g serving
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GOURMET A BLEND OF WISCONSIN wins in 6 out of 10 nutrient categories
GOURMET A BLEND OF WISCONSIN: 6
vs
MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE: 3
(1 ties)
Overview
| Nutrient | GOURMET A BLEND OF WISCONSIN | MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 300 cal | |
| Protein | 25 g | 23.3 g | |
| Carbs | 0 g | 3.3 g | |
| Fat | 32.1 g | 23.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GOURMET A BLEND OF WISCONSIN | MOZZARELLA WHOLE MILK LOW MOISTURE SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 603 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 71 MG | 70 MG | |
| Sodium, Na | 643 MG | 600 MG |