GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA vs UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA wins in 8 out of 12 nutrient categories
GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA: 2
vs
UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA: 8
(2 ties)
Overview
| Nutrient | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 259 cal | 225 cal | |
| Protein | 8.9 g | 10.1 g | |
| Carbs | 34.1 g | 29.5 g | |
| Fat | 13.3 g | 8.5 g | |
| Fiber | 1.5 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | UNCURED MILD PEPPERONI WHOLE GRAIN THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 194 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 548 MG | 504 MG |