GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA vs PESTO MOZZARELLA ARTISAN PIZZA
Nutrition comparison per 100 g serving
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PESTO MOZZARELLA ARTISAN PIZZA wins in 7 out of 12 nutrient categories
GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA: 3
vs
PESTO MOZZARELLA ARTISAN PIZZA: 7
(2 ties)
Overview
| Nutrient | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | PESTO MOZZARELLA ARTISAN PIZZA | Winner |
|---|---|---|---|
| Calories | 259 cal | 237 cal | |
| Protein | 8.9 g | 11.1 g | |
| Carbs | 34.1 g | 21.5 g | |
| Fat | 13.3 g | 11.9 g | |
| Fiber | 1.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | PESTO MOZZARELLA ARTISAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | PESTO MOZZARELLA ARTISAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 259 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 548 MG | 533 MG |