GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA vs CULINARY CIRCLE
Nutrition comparison per 100 g serving
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CULINARY CIRCLE wins in 6 out of 12 nutrient categories
GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA: 3
vs
CULINARY CIRCLE: 6
(3 ties)
Overview
| Nutrient | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | CULINARY CIRCLE | Winner |
|---|---|---|---|
| Calories | 259 cal | 248 cal | |
| Protein | 8.9 g | 10.2 g | |
| Carbs | 34.1 g | 30.7 g | |
| Fat | 13.3 g | 9.5 g | |
| Fiber | 1.5 g | 1.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | CULINARY CIRCLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA | CULINARY CIRCLE | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 146 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 548 MG | 504 MG |