GORGONZOLA AND WALNUT GIRASOLI PASTA FILLED WITH RICOTTA vs SHRIMP AND LOBSTER RAVIOLI
Nutrition comparison per 100 g serving
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SHRIMP AND LOBSTER RAVIOLI wins in 5 out of 11 nutrient categories
GORGONZOLA AND WALNUT GIRASOLI PASTA FILLED WITH RICOTTA: 4
vs
SHRIMP AND LOBSTER RAVIOLI: 5
(2 ties)
Overview
| Nutrient | GORGONZOLA AND WALNUT GIRASOLI PASTA FILLED WITH RICOTTA | SHRIMP AND LOBSTER RAVIOLI | Winner |
|---|---|---|---|
| Calories | 300 cal | 220 cal | |
| Protein | 10 g | 11 g | |
| Carbs | 37.9 g | 26 g | |
| Fat | 12.1 g | 8 g | |
| Fiber | 2.9 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GORGONZOLA AND WALNUT GIRASOLI PASTA FILLED WITH RICOTTA | SHRIMP AND LOBSTER RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GORGONZOLA AND WALNUT GIRASOLI PASTA FILLED WITH RICOTTA | SHRIMP AND LOBSTER RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 80 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 264 MG | 0 MG | |
| Sodium, Na | 629 MG | 330 MG |