GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD vs PETITE ASH ASH-RIND BRIE SOFT-RIPENED CHEESE
Nutrition comparison per 100 g serving
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GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD wins in 3 out of 10 nutrient categories
GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD: 3
vs
PETITE ASH ASH-RIND BRIE SOFT-RIPENED CHEESE: 2
(5 ties)
Overview
| Nutrient | GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD | PETITE ASH ASH-RIND BRIE SOFT-RIPENED CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 393 cal | |
| Protein | 14.3 g | 17.9 g | |
| Carbs | 10.7 g | 3.6 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD | PETITE ASH ASH-RIND BRIE SOFT-RIPENED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD | PETITE ASH ASH-RIND BRIE SOFT-RIPENED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 536 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 821 MG | 536 MG |