GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING vs SWIRLED PINK AND TEAL VANILLA CAKE
Nutrition comparison per 100 g serving
Ad 468x60
GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING wins in 5 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING: 5
vs
SWIRLED PINK AND TEAL VANILLA CAKE: 3
(3 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | SWIRLED PINK AND TEAL VANILLA CAKE | Winner |
|---|---|---|---|
| Calories | 338 cal | 459 cal | |
| Protein | 2.6 g | 2.7 g | |
| Carbs | 57.1 g | 63.5 g | |
| Fat | 10.4 g | 21.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | SWIRLED PINK AND TEAL VANILLA CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | SWIRLED PINK AND TEAL VANILLA CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 27 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 81 MG | |
| Sodium, Na | 455 MG | 270 MG |