GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING vs FROSTY FANCIES
Nutrition comparison per 100 g serving
Ad 468x60
GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING wins in 4 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING: 4
vs
FROSTY FANCIES: 2
(5 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | FROSTY FANCIES | Winner |
|---|---|---|---|
| Calories | 338 cal | 377 cal | |
| Protein | 2.6 g | 2.6 g | Tie |
| Carbs | 57.1 g | 70.1 g | |
| Fat | 10.4 g | 10.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | FROSTY FANCIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | FROSTY FANCIES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 104 MG | |
| Iron, Fe | 1.4 MG | 0.1 MG | |
| Potassium, K | 0 MG | 78 MG | |
| Sodium, Na | 455 MG | 208 MG |