GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING vs WHITE ICED CHOCOLATE 1/2 SHEET PARTY CAKE
Nutrition comparison per 100 g serving
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GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING wins in 4 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 4
vs
WHITE ICED CHOCOLATE 1/2 SHEET PARTY CAKE: 3
(4 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | WHITE ICED CHOCOLATE 1/2 SHEET PARTY CAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 354 cal | |
| Protein | 2.6 g | 3.8 g | |
| Carbs | 58.4 g | 48.1 g | |
| Fat | 11.7 g | 16.5 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | WHITE ICED CHOCOLATE 1/2 SHEET PARTY CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | WHITE ICED CHOCOLATE 1/2 SHEET PARTY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 76 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 506 MG | 380 MG |