GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING vs 1/4 SHEET DECORATED CHOCOLATE ICED YELLOW CAKE
Nutrition comparison per 100 g serving
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GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING wins in 7 out of 11 nutrient categories
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 7
vs
1/4 SHEET DECORATED CHOCOLATE ICED YELLOW CAKE: 1
(3 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | 1/4 SHEET DECORATED CHOCOLATE ICED YELLOW CAKE | Winner |
|---|---|---|---|
| Calories | 351 cal | 383 cal | |
| Protein | 2.6 g | 2.5 g | |
| Carbs | 58.4 g | 49.4 g | |
| Fat | 11.7 g | 18.5 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | 1/4 SHEET DECORATED CHOCOLATE ICED YELLOW CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | 1/4 SHEET DECORATED CHOCOLATE ICED YELLOW CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 25 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 506 MG | 284 MG |