GOLDEN SPONGE CAKE WITH CREAMY FILLING vs PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE
Nutrition comparison per 100 g serving
Ad 468x60
PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE wins in 6 out of 12 nutrient categories
GOLDEN SPONGE CAKE WITH CREAMY FILLING: 2
vs
PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE: 6
(4 ties)
Overview
| Nutrient | GOLDEN SPONGE CAKE WITH CREAMY FILLING | PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE | Winner |
|---|---|---|---|
| Calories | 364 cal | 282 cal | |
| Protein | 2.6 g | 4.2 g | |
| Carbs | 61.0 g | 46.5 g | |
| Fat | 11.7 g | 9.9 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN SPONGE CAKE WITH CREAMY FILLING | PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOLDEN SPONGE CAKE WITH CREAMY FILLING | PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 451 MG |