GOLDEN ORIGINAL POTATO CHIPS vs ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS wins in 5 out of 10 nutrient categories
GOLDEN ORIGINAL POTATO CHIPS: 2
vs
ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS: 5
(3 ties)
Overview
| Nutrient | GOLDEN ORIGINAL POTATO CHIPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 543 cal | 464 cal | |
| Protein | 5.7 g | 7.1 g | |
| Carbs | 51.4 g | 67.9 g | |
| Fat | 37.1 g | 21.4 g | |
| Fiber | 2.9 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN ORIGINAL POTATO CHIPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 17.1 MG | Tie |
Minerals
| Mineral | GOLDEN ORIGINAL POTATO CHIPS | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 571 MG | 393 MG |