GOLDEN ORIGINAL POTATO CHIPS vs BLOODY MARY POTATO CHIPS
Nutrition comparison per 100 g serving
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BLOODY MARY POTATO CHIPS wins in 6 out of 11 nutrient categories
GOLDEN ORIGINAL POTATO CHIPS: 3
vs
BLOODY MARY POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | GOLDEN ORIGINAL POTATO CHIPS | BLOODY MARY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 509 cal | |
| Protein | 7.1 g | 5.3 g | |
| Carbs | 50 g | 56.1 g | |
| Fat | 35.7 g | 31.6 g | |
| Fiber | 3.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN ORIGINAL POTATO CHIPS | BLOODY MARY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | GOLDEN ORIGINAL POTATO CHIPS | BLOODY MARY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 947 MG | |
| Sodium, Na | 571 MG | 772 MG |