GOLDEN FROSTED CREME CAKES vs VANILLA BUTTRCREME ICING AND RAINBOW SPRINKLES YELLOW CAKE SQUARE
Nutrition comparison per 100 g serving
Ad 468x60
VANILLA BUTTRCREME ICING AND RAINBOW SPRINKLES YELLOW CAKE SQUARE wins in 4 out of 11 nutrient categories
GOLDEN FROSTED CREME CAKES: 3
vs
VANILLA BUTTRCREME ICING AND RAINBOW SPRINKLES YELLOW CAKE SQUARE: 4
(4 ties)
Overview
| Nutrient | GOLDEN FROSTED CREME CAKES | VANILLA BUTTRCREME ICING AND RAINBOW SPRINKLES YELLOW CAKE SQUARE | Winner |
|---|---|---|---|
| Calories | 403 cal | 412 cal | |
| Protein | 2.6 g | 3.5 g | |
| Carbs | 58.4 g | 61.2 g | |
| Fat | 18.2 g | 17.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN FROSTED CREME CAKES | VANILLA BUTTRCREME ICING AND RAINBOW SPRINKLES YELLOW CAKE SQUARE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN FROSTED CREME CAKES | VANILLA BUTTRCREME ICING AND RAINBOW SPRINKLES YELLOW CAKE SQUARE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 24 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 299 MG | 400 MG |