GOLDEN DRY COOKING WINE vs FRESH FRUIT VINEGAR
Nutrition comparison per 100 g serving
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GOLDEN DRY COOKING WINE wins in 3 out of 10 nutrient categories
GOLDEN DRY COOKING WINE: 3
vs
FRESH FRUIT VINEGAR: 1
(6 ties)
Overview
| Nutrient | GOLDEN DRY COOKING WINE | FRESH FRUIT VINEGAR | Winner |
|---|---|---|---|
| Calories | 67 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 33.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN DRY COOKING WINE | FRESH FRUIT VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | GOLDEN DRY COOKING WINE | FRESH FRUIT VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 653 MG | 0 MG |