GOLDEN DRY COOKING WINE vs CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE wins in 5 out of 10 nutrient categories
GOLDEN DRY COOKING WINE: 4
vs
CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE: 5
(1 ties)
Overview
| Nutrient | GOLDEN DRY COOKING WINE | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 95 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 3.3 g | 19.1 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN DRY COOKING WINE | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | GOLDEN DRY COOKING WINE | CHIPOTLE BOURBON WITH CARAMELIZED ONION AND ROASTED CHILI COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0 MG | 2.3 MG | |
| Sodium, Na | 653 MG | 381 MG |