GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING vs RASPBERRY FILLING WITH WHITE BUTTERCREME ICING
Nutrition comparison per 100 g serving
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GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING wins in 5 out of 11 nutrient categories
GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING: 5
vs
RASPBERRY FILLING WITH WHITE BUTTERCREME ICING: 3
(3 ties)
Overview
| Nutrient | GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 378 cal | 415 cal | |
| Protein | 2.2 g | 2.4 g | |
| Carbs | 0 g | 69.5 g | |
| Fat | 13.3 g | 14.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | RASPBERRY FILLING WITH WHITE BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 317 MG |