GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING vs CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING: 4
vs
CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES: 4
(3 ties)
Overview
| Nutrient | GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES | Winner |
|---|---|---|---|
| Calories | 378 cal | 111 cal | |
| Protein | 2.2 g | 15.3 g | |
| Carbs | 0 g | 33.3 g | |
| Fat | 13.3 g | 12.5 g | |
| Fiber | 0 g | 8.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | CARROT WITH LEMON GINGER WHIP NUTRITIOUS SNACK CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 111 MG | |
| Iron, Fe | 1.3 MG | 1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 311 MG | 160 MG |