GOLD CAKE LAYERS WITH BUTTERCREAM ICING vs SOUR CREME CAKE DONUTS
Nutrition comparison per 100 g serving
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SOUR CREME CAKE DONUTS wins in 5 out of 12 nutrient categories
GOLD CAKE LAYERS WITH BUTTERCREAM ICING: 3
vs
SOUR CREME CAKE DONUTS: 5
(4 ties)
Overview
| Nutrient | GOLD CAKE LAYERS WITH BUTTERCREAM ICING | SOUR CREME CAKE DONUTS | Winner |
|---|---|---|---|
| Calories | 429 cal | 404 cal | |
| Protein | 2.4 g | 4.3 g | |
| Carbs | 57.1 g | 46.8 g | |
| Fat | 20.2 g | 23.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLD CAKE LAYERS WITH BUTTERCREAM ICING | SOUR CREME CAKE DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOLD CAKE LAYERS WITH BUTTERCREAM ICING | SOUR CREME CAKE DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 128 MG | |
| Iron, Fe | 1.0 MG | 1.5 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 357 MG | 340 MG |