GOLD CAKE LAYERS WITH BUTTERCREAM ICING vs POUND CAKE
Nutrition comparison per 100 g serving
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POUND CAKE wins in 7 out of 12 nutrient categories
GOLD CAKE LAYERS WITH BUTTERCREAM ICING: 1
vs
POUND CAKE: 7
(4 ties)
Overview
| Nutrient | GOLD CAKE LAYERS WITH BUTTERCREAM ICING | POUND CAKE | Winner |
|---|---|---|---|
| Calories | 429 cal | 286 cal | |
| Protein | 2.4 g | 3.6 g | |
| Carbs | 57.1 g | 55.4 g | |
| Fat | 20.2 g | 7.1 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOLD CAKE LAYERS WITH BUTTERCREAM ICING | POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GOLD CAKE LAYERS WITH BUTTERCREAM ICING | POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 36 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 357 MG | 357 MG | Tie |