GOCHUJANG KOREAN FERMENTED CHILI SAUCE vs YELLOW CHILI SAUCE WITH GINGER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
GOCHUJANG KOREAN FERMENTED CHILI SAUCE: 3
vs
YELLOW CHILI SAUCE WITH GINGER: 3
(4 ties)
Overview
| Nutrient | GOCHUJANG KOREAN FERMENTED CHILI SAUCE | YELLOW CHILI SAUCE WITH GINGER | Winner |
|---|---|---|---|
| Calories | 225 cal | 150 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 50 g | 36.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOCHUJANG KOREAN FERMENTED CHILI SAUCE | YELLOW CHILI SAUCE WITH GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | GOCHUJANG KOREAN FERMENTED CHILI SAUCE | YELLOW CHILI SAUCE WITH GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,750 MG | 1,300 MG |