GOAT SOFT CHEESE WITH HONEY vs ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA
Nutrition comparison per 100 g serving
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ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 4 out of 11 nutrient categories
GOAT SOFT CHEESE WITH HONEY: 2
vs
ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 4
(5 ties)
Overview
| Nutrient | GOAT SOFT CHEESE WITH HONEY | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 14.3 g | 25 g | |
| Carbs | 14.3 g | 3.6 g | |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT SOFT CHEESE WITH HONEY | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GOAT SOFT CHEESE WITH HONEY | ITALIAN A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 268 MG | 714 MG |