GOAT MILK ICE CREAM vs BUTTER PECAN MADE WITH REAL PECANS ICE CREAM
Nutrition comparison per 100 g serving
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GOAT MILK ICE CREAM wins in 6 out of 10 nutrient categories
GOAT MILK ICE CREAM: 6
vs
BUTTER PECAN MADE WITH REAL PECANS ICE CREAM: 1
(3 ties)
Overview
| Nutrient | GOAT MILK ICE CREAM | BUTTER PECAN MADE WITH REAL PECANS ICE CREAM | Winner |
|---|---|---|---|
| Calories | 169 cal | 224 cal | |
| Protein | 6.0 g | 4.5 g | |
| Carbs | 21.7 g | 23.9 g | |
| Fat | 7.2 g | 13.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GOAT MILK ICE CREAM | BUTTER PECAN MADE WITH REAL PECANS ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | GOAT MILK ICE CREAM | BUTTER PECAN MADE WITH REAL PECANS ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 181 MG | 119 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 66 MG | 82 MG |