GNOCCHI SORRENTINA COOKED POTATO GNOCCHI IN A TOMATO AND CHEESE SAUCE vs WHITE CHEDDAR MAC & CHEESE WITH BACON TOPPING & SRIRACHA PASTE
Nutrition comparison per 100 g serving
Ad 468x60
WHITE CHEDDAR MAC & CHEESE WITH BACON TOPPING & SRIRACHA PASTE wins in 5 out of 10 nutrient categories
GNOCCHI SORRENTINA COOKED POTATO GNOCCHI IN A TOMATO AND CHEESE SAUCE: 3
vs
WHITE CHEDDAR MAC & CHEESE WITH BACON TOPPING & SRIRACHA PASTE: 5
(2 ties)
Overview
| Nutrient | GNOCCHI SORRENTINA COOKED POTATO GNOCCHI IN A TOMATO AND CHEESE SAUCE | WHITE CHEDDAR MAC & CHEESE WITH BACON TOPPING & SRIRACHA PASTE | Winner |
|---|---|---|---|
| Calories | 151 cal | 201 cal | |
| Protein | 4.7 g | 9.5 g | |
| Carbs | 25.5 g | 14.1 g | |
| Fat | 2.8 g | 12.0 g | |
| Fiber | 2.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GNOCCHI SORRENTINA COOKED POTATO GNOCCHI IN A TOMATO AND CHEESE SAUCE | WHITE CHEDDAR MAC & CHEESE WITH BACON TOPPING & SRIRACHA PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GNOCCHI SORRENTINA COOKED POTATO GNOCCHI IN A TOMATO AND CHEESE SAUCE | WHITE CHEDDAR MAC & CHEESE WITH BACON TOPPING & SRIRACHA PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 123 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Sodium, Na | 226 MG | 630 MG |