GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES vs ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER
Nutrition comparison per 100 g serving
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ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER wins in 6 out of 11 nutrient categories
GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES: 3
vs
ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER: 6
(2 ties)
Overview
| Nutrient | GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Calories | 205 cal | 225 cal | |
| Protein | 5.7 g | 14.6 g | |
| Carbs | 27.9 g | 2.7 g | |
| Fat | 7.8 g | 17.2 g | |
| Fiber | 1.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 93 MG | |
| Iron, Fe | 0.7 MG | 2.5 MG | |
| Potassium, K | 148 MG | 185 MG | |
| Sodium, Na | 307 MG | 795 MG |