GLUTINO vs MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN
Nutrition comparison per 100 g serving
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MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN wins in 7 out of 10 nutrient categories
GLUTINO: 2
vs
MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN: 7
(1 ties)
Overview
| Nutrient | GLUTINO | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calories | 251 cal | 211 cal | |
| Protein | 7.4 g | 7.9 g | |
| Carbs | 33.1 g | 27.2 g | |
| Fat | 9.7 g | 7.0 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTINO | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 5.3 MG |
Minerals
| Mineral | GLUTINO | MARGHERITA ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN | Winner |
|---|---|---|---|
| Calcium, Ca | 171 MG | 132 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 383 MG | 500 MG |