GLUTEN + GRAIN-FREE PASTA vs TORTELLINI WITH MEAT FILLING
Nutrition comparison per 100 g serving
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GLUTEN + GRAIN-FREE PASTA wins in 6 out of 11 nutrient categories
GLUTEN + GRAIN-FREE PASTA: 6
vs
TORTELLINI WITH MEAT FILLING: 3
(2 ties)
Overview
| Nutrient | GLUTEN + GRAIN-FREE PASTA | TORTELLINI WITH MEAT FILLING | Winner |
|---|---|---|---|
| Calories | 176 cal | 283 cal | |
| Protein | 5.9 g | 12.4 g | |
| Carbs | 35.3 g | 43.4 g | |
| Fat | 1.2 g | 8.0 g | |
| Fiber | 3.5 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN + GRAIN-FREE PASTA | TORTELLINI WITH MEAT FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN + GRAIN-FREE PASTA | TORTELLINI WITH MEAT FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 53 MG | |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 412 MG | 177 MG |