GLUTEN FREE VEGGIE CHIPS vs LAY'S
Nutrition comparison per 100 g serving
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LAY'S wins in 6 out of 13 nutrient categories
GLUTEN FREE VEGGIE CHIPS: 5
vs
LAY'S: 6
(2 ties)
Overview
| Nutrient | GLUTEN FREE VEGGIE CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 71.4 g | 53.6 g | |
| Fat | 21.4 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE VEGGIE CHIPS | LAY'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | GLUTEN FREE VEGGIE CHIPS | LAY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 71 MG | |
| Potassium, K | 554 MG | 1,179 MG | |
| Sodium, Na | 821 MG | 482 MG |