GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING vs HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES
Nutrition comparison per 100 g serving
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HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES wins in 4 out of 10 nutrient categories
GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING: 3
vs
HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES: 4
(3 ties)
Overview
| Nutrient | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calories | 380 cal | 356 cal | |
| Protein | 2.8 g | 2.2 g | |
| Carbs | 52.1 g | 60 g | |
| Fat | 18.3 g | 11.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING | HOLIDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 222 MG | |
| Iron, Fe | 0.5 MG | 0.8 MG | |
| Sodium, Na | 310 MG | 267 MG |