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GLUTEN FREE VANILLA ALMOND AGAVE GRANOLA vs SHREDDED WHEAT WHOLE GRAIN CEREAL WITH ONYX SORGHUM

Nutrition comparison per 100 g serving

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SHREDDED WHEAT WHOLE GRAIN CEREAL WITH ONYX SORGHUM wins in 12 out of 21 nutrient categories
GLUTEN FREE VANILLA ALMOND AGAVE GRANOLA: 5 vs SHREDDED WHEAT WHOLE GRAIN CEREAL WITH ONYX SORGHUM: 12 (4 ties)

Overview

Nutrient GLUTEN FREE VANILLA ALMOND AGAVE GRANOLA SHREDDED WHEAT WHOLE GRAIN CEREAL WITH ONYX SORGHUM Winner
Calories 420 cal 367 cal
Protein 8 g 8.2 g
Carbs 72 g 77.6 g
Fat 12 g 2.0 g
Fiber 12 g 10.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin GLUTEN FREE VANILLA ALMOND AGAVE GRANOLA SHREDDED WHEAT WHOLE GRAIN CEREAL WITH ONYX SORGHUM Winner
Folate, total 0 UG 49 UG
Niacin 0 MG 4.1 MG
Riboflavin 0 MG 0.1 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 0 UG 3.1 UG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 0 UG Tie

Minerals

Mineral GLUTEN FREE VANILLA ALMOND AGAVE GRANOLA SHREDDED WHEAT WHOLE GRAIN CEREAL WITH ONYX SORGHUM Winner
Calcium, Ca 60 MG 0 MG
Copper, Cu 0 MG 0.3 MG
Iron, Fe 3 MG 2.9 MG
Magnesium, Mg 0 MG 122 MG
Phosphorus, P 0 MG 408 MG
Potassium, K 280 MG 367 MG
Sodium, Na 50 MG 0 MG
Zinc, Zn 0 MG 3.1 MG
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