GLUTEN FREE UNCURED PEPPERONI PIZZA CAULIFLOWER CRUST vs CANADIAN STYLE BACON WITH CHEDDAR CHEESE SUPER THIN CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
GLUTEN FREE UNCURED PEPPERONI PIZZA CAULIFLOWER CRUST: 5
vs
CANADIAN STYLE BACON WITH CHEDDAR CHEESE SUPER THIN CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | GLUTEN FREE UNCURED PEPPERONI PIZZA CAULIFLOWER CRUST | CANADIAN STYLE BACON WITH CHEDDAR CHEESE SUPER THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 205 cal | 225 cal | |
| Protein | 7.6 g | 15.2 g | |
| Carbs | 0 g | 19.9 g | |
| Fat | 10.6 g | 8.6 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE UNCURED PEPPERONI PIZZA CAULIFLOWER CRUST | CANADIAN STYLE BACON WITH CHEDDAR CHEESE SUPER THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | GLUTEN FREE UNCURED PEPPERONI PIZZA CAULIFLOWER CRUST | CANADIAN STYLE BACON WITH CHEDDAR CHEESE SUPER THIN CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 265 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 864 MG | 536 MG |