GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI vs RISING CRUST PIZZA
Nutrition comparison per 100 g serving
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GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI wins in 6 out of 10 nutrient categories
GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI: 6
vs
RISING CRUST PIZZA: 3
(1 ties)
Overview
| Nutrient | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 248 cal | 232 cal | |
| Protein | 10.7 g | 8.4 g | |
| Carbs | 26.5 g | 27.1 g | |
| Fat | 12.4 g | 9.0 g | |
| Fiber | 1.7 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 3.1 MG |
Minerals
| Mineral | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | RISING CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 97 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Sodium, Na | 653 MG | 613 MG |