GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI vs RISING CRUST 4 CHEESE PIZZA
Nutrition comparison per 100 g serving
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GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI wins in 7 out of 10 nutrient categories
GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI: 7
vs
RISING CRUST 4 CHEESE PIZZA: 2
(1 ties)
Overview
| Nutrient | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | RISING CRUST 4 CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 248 cal | 218 cal | |
| Protein | 10.7 g | 9.0 g | |
| Carbs | 26.5 g | 30.8 g | |
| Fat | 12.4 g | 6.8 g | |
| Fiber | 1.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | RISING CRUST 4 CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 3.6 MG |
Minerals
| Mineral | GLUTEN-FREE THIN & CRISPY CRUST WITH AGED PROVOLONE CHEESE & UNCURED PEPPERONI | RISING CRUST 4 CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 207 MG | 150 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Sodium, Na | 653 MG | 602 MG |