GLUTEN FREE TANGERINE CAKE vs WHITE CUPCAKE CAKE
Nutrition comparison per 100 g serving
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GLUTEN FREE TANGERINE CAKE wins in 8 out of 11 nutrient categories
GLUTEN FREE TANGERINE CAKE: 8
vs
WHITE CUPCAKE CAKE: 1
(2 ties)
Overview
| Nutrient | GLUTEN FREE TANGERINE CAKE | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Calories | 127 cal | 450 cal | |
| Protein | 13.3 g | 1.7 g | |
| Carbs | 30 g | 50 g | |
| Fat | 8.3 g | 26.7 g | |
| Fiber | 16.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GLUTEN FREE TANGERINE CAKE | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GLUTEN FREE TANGERINE CAKE | WHITE CUPCAKE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 33 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 123,333 MG | 0 MG | |
| Sodium, Na | 316,667 MG | 250 MG |